Title: Sassy Slaw
Categories: Diabetic Salad Vegetable Lowfat
Yield: 4 Servings

3	tb	Sour Cream, reduced fat
3	tb	Apple Cider Vinegar
2	ts	Sugar
1	ts	Salt
6	dr	Tobasco Sauce, or Hot Sauce
1	lb	Cabbage, sliced thin
1/4	sm	Red Onion, chopped
1/4		Green Pepper, chopped
1		Carrot, shredded

Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.

NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,? 1/3 fat.

From Family Circle's Quick & Easy Recipes.

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